Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 6 oz. spaghetti; 1/3 c. grated cheese; 1 lb. ground beef; 1/4 c. chopped green pepper; 1 (6 oz.) tomato paste; 1 tsp. oregano; 1 c. Ricotta; 2 Tbsp. margarine; 2 beaten eggs; 1/2 c. chopped onion; 1 (8 oz.) can tomatoes, cut up; 1 tsp. sugar; 1/2 tsp. garlic powder; 1/2 c. shredded Mozzarella

14 ingredients

11 steps

Ingredients

6 oz. spaghetti
1/3 c. grated cheese
1 lb. ground beef
1/4 c. chopped green pepper
1 (6 oz.) tomato paste
1 tsp. oregano
1 c. Ricotta
2 Tbsp. margarine
2 beaten eggs
1/2 c. chopped onion
1 (8 oz.) can tomatoes, cut up
1 tsp. sugar
1/2 tsp. garlic powder
1/2 c. shredded Mozzarella

Directions

1

Cook spaghetti according to package, drain well and stir butter into spaghetti.
2

Add grated cheese and eggs.
3

Form crust out of spaghetti in buttered 10-inch pie plate.
4

In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat is browned.
5

Drain fat.
6

Stir in undrained tomatoes, tomato paste, oregano and garlic powder.
7

Heat through.
8

Spread Ricotta over spaghetti crust.
9

Fill pie with tomato mixture. Bake, uncovered, in 350° oven 20 minutes.
10

Sprinkle Mozzarella cheese atop.
11

Bake 5 minutes longer or until cheese melts.