Spaghetti Pie

14 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine or butter
  • 1/3 c. grated Parmesan cheese
  • 2 eggs, well beaten
  • 1 lb. lean ground beef
  • 1/2 c. chopped onions
  • 1/4 c. chopped green peppers
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano, crushed
  • 1/4 tsp. garlic powder
  • 1 c. cream-style cottage cheese
  • 1/2 c. shredded Mozzarella cheese (2 oz.)

Directions

  1. 1
    Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook meat, onions and green pepper until meat is brown.
  2. 2
    Drain.
  3. 3
    Stir in tomatoes, tomato paste, sugar, oregano and garlic powder; heat through.
  4. 4
    Combine spaghetti, margarine, Parmesan cheese and eggs.
  5. 5
    Press into a buttered 10-inch pie plate.
  6. 6
    Spread cottage cheese over crust. Fill crust with meat mixture.
  7. 7
    Bake uncovered in a 350° oven for 20 to 25 minutes or until hot.
  8. 8
    Sprinkle with Mozzarella cheese. Bake 5 minutes more or until cheese melts.
  9. 9
    Let stand 5 minutes. Serves 6.

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