Spaghetti Pie

14 ingredients
7 steps

Ingredients

  • 6 oz. spaghetti
  • 3 Tbsp. grated cheese
  • 1 lb. ground beef
  • 1/2 onion
  • 1 Tbsp. sugar
  • salt and pepper
  • 1 c. cottage cheese or Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese
  • 2 Tbsp. butter
  • 2 well beaten eggs
  • 1/4 c. green pepper
  • 1 (8 oz.) can tomato sauce
  • oregano
  • garlic

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Stir in butter, eggs and cheese. Press into pie plate.
  3. 3
    Put in Ricotta cheese, meat and sauce and cover with foil.
  4. 4
    Put in fridge for 24 hours.
  5. 5
    Bake at 350° for 60 minutes.
  6. 6
    Remove foil.
  7. 7
    Sprinkle with Mozzarella and bake 5 minutes.

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