Spaghetti Pie

Directions

1. 1
   Cook spaghetti; drain.
2. 2
   Stir butter into hot spaghetti.
3. 3
   Stir in Parmesan cheese and eggs.
4. 4
   Form spaghetti mixture into crust in buttered pie plate (10-inch).
5. 5
   In skillet, cook ground beef or sausage, onion, and green pepper until vegetables are tender and meat is brown.
6. 6
   Drain off fat.
7. 7
   Stir in undrained tomatoes, tomato paste, sugar, oregano, salt, and garlic salt.
8. 8
   Spread cottage cheese over bottom of crust.
9. 9
   Fill pie with tomato mixture.
10. 10
    Cover with foil and chill in refrigerator for 2 to 24 hours.
11. 11
    Bake, covered, in 350° oven for 60 minutes.
12. 12
    Uncover; sprinkle Mozzarella cheese.
13. 13
    Bake 5 minutes or until cheese melts.
14. 14
    Makes 6 servings.