Spaghetti Pie
16 ingredients
10 steps
Ingredients
- 8 oz. spaghetti, broken into 2-inch pieces
- 2 Tbsp. margarine
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg, well beaten
- 1 1/2 lb. ground beef
- 1 medium onion, chopped
- 1/4 c. chopped green pepper
- 2 Tbsp. vegetable oil
- 1 (15 oz.) jar thick spaghetti sauce
- 1 tsp. sugar
- 1/2 tsp. oregano
- 1/2 tsp. garlic salt
- 2 c. cottage cheese
- 4 oz. Mozzarella cheese
Directions
-
1Cook spaghetti in boiling water; drain.
-
2Place the spaghetti in a greased baking dish.
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3Stir in margarine, Parmesan cheese, salt, pepper and beaten egg.
-
4Saute ground beef, onion and green pepper in a large skillet until meat is browned; drain.
-
5Stir into the meat the spaghetti sauce, sugar, oregano and garlic salt. Spread the cottage cheese over the spaghetti.
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6Top with the meat mixture.
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7Bake at 350° for 30 minutes.
-
8Remove from the oven. Sprinkle Mozzarella over the top; bake for 10 minutes, or until cheese melts.
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9Let stand 15 minutes before cutting.
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10Serves 6.
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