Spaghetti Pie

16 ingredients
10 steps

Ingredients

  • 8 oz. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/4 c. chopped green pepper
  • 2 Tbsp. vegetable oil
  • 1 (15 oz.) jar thick spaghetti sauce
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 2 c. cottage cheese
  • 4 oz. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti in boiling water; drain.
  2. 2
    Place the spaghetti in a greased baking dish.
  3. 3
    Stir in margarine, Parmesan cheese, salt, pepper and beaten egg.
  4. 4
    Saute ground beef, onion and green pepper in a large skillet until meat is browned; drain.
  5. 5
    Stir into the meat the spaghetti sauce, sugar, oregano and garlic salt. Spread the cottage cheese over the spaghetti.
  6. 6
    Top with the meat mixture.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Remove from the oven. Sprinkle Mozzarella over the top; bake for 10 minutes, or until cheese melts.
  9. 9
    Let stand 15 minutes before cutting.
  10. 10
    Serves 6.

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