Spaghetti Pie

8 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti, cooked and drained
  • 2 Tbsp. olive oil or butter
  • 2 large eggs, well beaten
  • 3/4 c. Sargento fancy shredded Parmesan cheese, divided
  • 1 c. Sargento Ricotta cheese
  • 1 jar Ragu sauce
  • 1/2 c. Sargento shredded Mozzarella cheese
  • 1 lb. ground beef (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease a 10-inch pie plate.
  3. 3
    Set aside.
  4. 4
    Toss hot spaghetti with olive oil or butter.
  5. 5
    Combine eggs and 1/2 cup fancy shredded Parmesan.
  6. 6
    Stir into spaghetti.

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