Honey-Nut Snap Peas

5 ingredients
3 steps

Ingredients

  • 1 lb sugar snap pea
  • 12 cup pine nuts
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard

Directions

  1. 1
    Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  2. 2
    Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  3. 3
    Serve warm.

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