Spaghetti Pie

Ingredients

• 8 oz. (1/2 lb.) spaghetti, uncooked
• 1 Tbsp. vegetable oil
• 1/3 c. grated Parmesan cheese
• 2 eggs, beaten
• 1 c. (8 oz.) cottage cheese
• 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 (14 1/2 oz.) can stewed tomatoes, drained and cut up
• 6 oz. can tomato paste
• 1 tsp. oregano leaves, crushed
• 1/2 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/4 tsp. salt (optional)
• 1/2 c. shredded Mozzarella cheese