Spaghetti Pie

15 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 2 beaten eggs
  • 1 lb. beef or ground sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Cook spaghetti.
  2. 2
    Stir in butter, Parmesan cheese and beaten eggs.
  3. 3
    Form into crust in buttered 10-inch pie plate.
  4. 4
    In skillet, cook meat, onions and green pepper until tender and brown.
  5. 5
    Drain off excess fat.
  6. 6
    Stir in undrained tomatoes, paste, sugar, oregano, salt and garlic salt.
  7. 7
    Spread cottage cheese over bottom of crust.
  8. 8
    Fill pie with tomato mixture. Cover with foil and chill 2 to 24 hours.
  9. 9
    Bake, uncovered, at 350° for 60 minutes.
  10. 10
    Uncover, sprinkle with Mozzarella and bake 5 minutes more.

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