Eggplant Casserole

12 ingredients
6 steps

Ingredients

  • 2 large eggplant
  • 1 medium onion
  • 1 bell pepper
  • 1 clove garlic
  • 3 eggs, beaten
  • 1 tsp. Worcestershire sauce
  • 1 can Ro-Tel tomato and chili peppers
  • 1 can condensed cream of mushroom soup
  • 2 c. shredded Cheddar cheese
  • 1/2 stick butter
  • 2 c. cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook eggplant until tender, drain well and mash.
  2. 2
    Add all other ingredients except cheese, cracker crumbs and butter.
  3. 3
    In greased medium-size casserole, layer the eggplant mixture, cheese and cracker crumbs, using about half of each in each layer.
  4. 4
    Top with crumbs and dot with butter.
  5. 5
    Bake at 350° for 50 to 60 minutes.
  6. 6
    Serves 6 to 8.

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