Spaghetti Pie

14 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 2 eggs, beaten
  • 1/2 c. grated Parmesan cheese
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped sweet red pepper
  • 1 (8 oz.) can tomatoes with liquid, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain and place in a bowl.
  3. 3
    Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10-inch deep-dish pie plate.
  4. 4
    Spoon cottage cheese on top of the spaghetti; set aside.

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