Mandarin Lamb

Directions

1. 1
   Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
2. 2
   Stir in onion and 1 cup water; heat to boiling.
3. 3
   Reduce heat; cover and simmer 15 minutes.
4. 4
   Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
5. 5
   saucepan.
6. 6
   Stir in rice; reduce heat.
7. 7
   Cover and steam 15 minutes.
8. 8
   Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
9. 9
   salt and pepper.
10. 10
    Stir into lamb mixture.
11. 11
    Add green pepper rings, reserving 2 or 3 rings for garnish.
12. 12
    Cook, stirring constantly until mixture thickens and boils.
13. 13
    Boil and stir 1 minute.
14. 14
    Fold in orange segments.
15. 15
    Serve over rice and garnish with reserved green pepper rings.
16. 16
    NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.