Bourbon Balls

5 ingredients
5 steps

Ingredients

  • 2 1/2 lb. powdered sugar
  • 1 c. whiskey
  • 1/4 lb. butter or margarine
  • 1 c. chopped pecans
  • dash of vanilla

Directions

  1. 1
    Heat butter and whiskey together.
  2. 2
    Add other ingredients.
  3. 3
    Put in refrigerator to get semi-hard.
  4. 4
    (Make balls about large marble size.)
  5. 5
    If sticky, use powdered sugar on hands.

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