Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 12 cup parmesan cheese
  • 1 cup cottage cheese
  • 1 lb ground beef
  • 12 cup chopped onion
  • 14 cup chopped sweet red pepper (optional)
  • 8 ounces canned tomatoes, with liquid cut up
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 12 teaspoon garlic salt
  • 12 cup shredded mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain and place in a bowl.
  2. 2
    Add butter, eggs and Parmesan cheese; mix well.
  3. 3
    Spread over the bottom and up the sides of a greased 10 in deep dish pie plate to form a crust.
  4. 4
    Spread cottage cheese into crust and set aside.
  5. 5
    In a skillet, brown beef, onion and pepper; drain.
  6. 6
    Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
  7. 7
    Spoon over cottage cheese.
  8. 8
    Bake, uncovered at 350 degrees for 20 minutes.
  9. 9
    Sprinkle with mozzarella cheese; return to the oven for 5 minutes more or until the cheese is melted.
  10. 10
    Cut into wedges.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

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