Spaghetti Pie

14 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1 1/2 c. shredded Mozzarella cheese
  • 1/2 c. onion
  • 1/4 c. green pepper
  • 1 can tomatoes (8 oz.)
  • 1 can tomato paste (6 oz.)
  • 1 tsp. sugar
  • 1 tsp. oregano, crushed
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Cook ground beef; drain.
  2. 2
    Cook spaghetti (3 cups); stir in butter, Parmesan cheese and eggs.
  3. 3
    Place spaghetti as crust in pie pan or casserole dish.
  4. 4
    Spread cottage cheese over spaghetti. Spread ground beef over cottage cheese.
  5. 5
    Bake 20 minutes at 300°. Then sprinkle Mozzarella cheese on top.
  6. 6
    Bake 5 minutes more. Serves 6.

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