Spaghetti Pie
8 ingredients
9 steps
Ingredients
- 1 (10 ounce) box spaghetti
- 14 cup butter
- 12 cup parmesan cheese
- 2 pints low-fat sour cream
- 26 ounces spaghetti sauce
- 12 lb ground chuck, browned and drained
- 12 lb sausage, browned and drained
- 2 cups mozzarella cheese
Directions
-
1Cook spaghetti and meat.
-
2Drain.
-
3Mix noodles with butter and parmesan cheese.
-
4Put into 9x13 pan.
-
5Cover with layer of sour cream, then a layer of meat, then sauce.
-
6Top with mozzarella cheese.
-
7(I cover mine with foil because I'm not crazy about browned cheese.
-
8).
-
9Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.
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