Spaghetti Pie

8 ingredients
9 steps

Ingredients

  • 1 (10 ounce) box spaghetti
  • 14 cup butter
  • 12 cup parmesan cheese
  • 2 pints low-fat sour cream
  • 26 ounces spaghetti sauce
  • 12 lb ground chuck, browned and drained
  • 12 lb sausage, browned and drained
  • 2 cups mozzarella cheese

Directions

  1. 1
    Cook spaghetti and meat.
  2. 2
    Drain.
  3. 3
    Mix noodles with butter and parmesan cheese.
  4. 4
    Put into 9x13 pan.
  5. 5
    Cover with layer of sour cream, then a layer of meat, then sauce.
  6. 6
    Top with mozzarella cheese.
  7. 7
    (I cover mine with foil because I'm not crazy about browned cheese.
  8. 8
    ).
  9. 9
    Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.

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