Spaghetti Pie

Directions

1. 1
   Cook spaghetti; drain.
2. 2
   Stir butter and eggs into hot spaghetti.
3. 3
   Add Parmesan cheese.
4. 4
   Mix well.
5. 5
   Form spaghetti mixture into crust in greased 10-inch pie plate.
6. 6
   Spread cottage cheese on top of spaghetti.
7. 7
   In skillet, brown ground meat and onion until tender; drain off fat.
8. 8
   Stir in undrained tomatoes, paste, sugar, oregano and garlic salt; heat through.
9. 9
   Turn mixture into spaghetti crust.
10. 10
    Bake, uncovered, at 350° for 20 minutes.
11. 11
    Sprinkle with Mozzarella cheese and bake until melted, about 5 minutes.