Spaghetti Pie

16 ingredients
4 steps

Ingredients

  • 12 oz. spaghetti
  • 1/2 c. butter
  • 1 c. grated Parmesan cheese
  • 3 eggs, well beaten
  • 2 1/2 lb. ground beef
  • 1 c. chopped onion
  • 2 (15 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 2 tsp. sugar
  • 1/3 c. water
  • 1 Tbsp. oregano
  • 2 cloves garlic
  • basil to taste
  • salt to taste
  • 2 c. sour cream
  • 8 oz. Mozzarella cheese (topping)

Directions

  1. 1
    Cook spaghetti al dente and drain.
  2. 2
    Stir in butter, Parmesan cheese and eggs.
  3. 3
    Chop well with a knife and fork.
  4. 4
    Form in 2 buttered 10-inch pie plates.

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