Spaghetti Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a 10-inch pie plate. Toss hot spaghetti with olive oil.
3. 3
   Combine eggs and 1/2 cup Parmesan cheese.
4. 4
   Stir into spaghetti.
5. 5
   Pour spaghetti mixture into prepared pie plate and form into a crust.
6. 6
   Spread Ricotta cheese over spaghetti.
7. 7
   Top with spaghetti sauce.
8. 8
   Bake, uncovered, 25 minutes.
9. 9
   Top with Mozzarella cheese and bake 5 minutes.
10. 10
    Remove from oven; sprinkle with 1/4 cup Parmesan and cool 10 minutes.
11. 11
    Cut into wedges.
12. 12
    Serves 6.