Spaghetti Pie

10 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1 (14 oz.) jar spaghetti sauce
  • 1 c. shredded Mozzarella cheese
  • 1 c. cottage cheese
  • sliced green olives (optional)
  • sliced pepperoni (optional)

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain (should have about 3 cups of spaghetti).
  3. 3
    Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs.
  4. 4
    Form spaghetti mixture into a crust in a buttered 9-inch pie plate.
  5. 5
    Spread cottage cheese over bottom of crust.
  6. 6
    Cook meat until brown.
  7. 7
    Drain.
  8. 8
    Stir in spaghetti sauce.
  9. 9
    Heat.

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