Spaghetti Pie
14 ingredients
27 steps
Ingredients
- 6 oz. spaghetti
- 2 Tbsp. butter
- 1/3 c. Parmesan cheese
- 2 well beaten eggs
- 1 lb. ground beef or pork sausage
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (8 oz.) can (1 c.) tomatoes, cut up (stewed)
- 1 (6 oz.) can tomato paste
- 1 tsp. sugar
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1 c. (8 oz.) cottage cheese
- 1/2 c. (2 oz.) shredded Mozzarella
Directions
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1Cook
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2spaghetti
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3according to package
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4and
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5drain.
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6Stir butter into hot spaghetti and stir in Parmesan cheese and eggs. Form
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7spaghetti mixture into crust in a
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8buttered
-
910-inch pie plate.
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10In skillet, cook ground beef, onion,
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11and
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12green pepper until vegetables are tender and
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13meat
-
14is
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15browned.
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16Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic
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17salt.
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18Heat.
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19Spread cottage
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20cheese
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21over
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22bottom
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23of crust.
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24Fill pie with mixture.
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25Bake, uncovered, at 350° for 20 minutes.
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26Sprinkle with Mozzarella.
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27Bake 5 minutes longer.
Products Matching These Ingredients
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Cheese and onion
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Spaghetti, enriched macaroni product, traditional
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Grated parmesan cheese
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