Spaghetti Pie

14 ingredients
27 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef or pork sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can (1 c.) tomatoes, cut up (stewed)
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. (8 oz.) cottage cheese
  • 1/2 c. (2 oz.) shredded Mozzarella

Directions

  1. 1
    Cook
  2. 2
    spaghetti
  3. 3
    according to package
  4. 4
    and
  5. 5
    drain.
  6. 6
    Stir butter into hot spaghetti and stir in Parmesan cheese and eggs. Form
  7. 7
    spaghetti mixture into crust in a
  8. 8
    buttered
  9. 9
    10-inch pie plate.
  10. 10
    In skillet, cook ground beef, onion,
  11. 11
    and
  12. 12
    green pepper until vegetables are tender and
  13. 13
    meat
  14. 14
    is
  15. 15
    browned.
  16. 16
    Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic
  17. 17
    salt.
  18. 18
    Heat.
  19. 19
    Spread cottage
  20. 20
    cheese
  21. 21
    over
  22. 22
    bottom
  23. 23
    of crust.
  24. 24
    Fill pie with mixture.
  25. 25
    Bake, uncovered, at 350° for 20 minutes.
  26. 26
    Sprinkle with Mozzarella.
  27. 27
    Bake 5 minutes longer.

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