Spaghetti Pie

13 ingredients
11 steps

Ingredients

  • 12 oz. spaghetti
  • 1/2 c. butter
  • 1 c. Parmesan cheese
  • 3 eggs, well beaten
  • 2 1/2 lb. ground beef
  • 1 c. onion, chopped
  • 2 (13 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 2 tsp. sugar
  • 1/3 c. water
  • garlic salt, basil and salt
  • 2 c. sour cream
  • 8 oz. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti al dente.
  2. 2
    Stir in butter, Parmesan cheese and eggs; mix well.
  3. 3
    Form into crust in buttered 9 x 13-inch pan and one 9-inch pan.
  4. 4
    Cook beef and onions; drain fat.
  5. 5
    Stir in tomato sauce, tomato paste, sugar, water and seasonings.
  6. 6
    Heat thoroughly.
  7. 7
    Spread sour cream on crusts.
  8. 8
    Fill pies with meat sauce.
  9. 9
    Cover with Mozzarella.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    May be frozen.

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