Squirrel Mulligan

Ingredients

• 4 squirrels, cooked and boned,reserving broth
• 2 frying chicken, cooked and boned,reserving broth
• 3 large onions, chopped
• 2 small potatoes, cubed
• 4 -5 carrots, sliced
• 1 (16 ounce) can cream-style corn
• 1 (16 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 2 beef bouillon cubes
• 4 hot peppers
• 7 -8 drops Worcestershire sauce
• 1 tablespoon brown sugar
• 1 (8 ounce) can water chestnuts, chopped
• salt, to taste
• pepper, to taste
• 5 1/2 cups squirrel broth or 5 1/2 cups chicken broth