Spaghetti Pie
16 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
- 2 Tbsp. butter
- 1/3 c. grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg, well beaten
- 1 1/2 lb. ground chuck
- 1 medium onion, chopped
- 1/4 c. chopped green pepper
- 2 Tbsp. vegetable oil
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 tsp. sugar
- 1/2 tsp. leaf oregano, crumbled
- 1/2 tsp. garlic salt
- 1 c. cottage cheese
- 4 oz. Mozzarella cheese, shredded
Directions
-
1Cook spaghetti in boiling water, following label directions; drain.
-
2Place in a 9 x 13-inch baking dish.
-
3Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined. Spread mixture evenly in pan.
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