Chicken Spaghetti
11 ingredients
8 steps
Ingredients
- 1 large chicken
- 2 qt. chicken broth
- 1 lb. spaghetti, broken small
- 1 large green pepper
- 1 large onion
- 2 garlic buttons
- 2 Tbsp. oleo
- 1 medium bunch celery
- 1 small can mushrooms
- 2 (No. 3) cans tomatoes
- 1 lb. grated mild Cheddar cheese
Directions
-
1Cook chicken until tender.
-
2Remove from bones; set aside. Cook spaghetti in 2 quarts chicken broth until done.
-
3Dice green pepper, onion and garlic and saute in oleo.
-
4Add diced celery, mushrooms and tomatoes.
-
5Cook slowly for 2 hours.
-
6Add to chicken and spaghetti.
-
7Put in baking dish so it will be about 2 1/2 inches deep.
-
8Cover with grated cheese and bake for 30 minutes.
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