Spaghetti Pizza

Name: Spaghetti Pizza
Ingredients: 1/2 lb. spaghetti (uncooked); 1/2 c. milk; 1 beaten egg; 1/2 tsp. salt; 1 (15 oz.) can tomato sauce; 1/2 tsp. oregano leaves; 1 (5 to 6 oz.) pkg. pepperoni, sliced; 1 small red or green pepper, sliced; 1 c. fresh mushrooms, sliced; 1/2 c. sliced ripe olives; 2/3 c. Ricotta cheese; 8 oz. Mozzarella cheese, shredded

12 ingredients

10 steps

Ingredients

1/2 lb. spaghetti (uncooked)
1/2 c. milk
1 beaten egg
1/2 tsp. salt
1 (15 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (5 to 6 oz.) pkg. pepperoni, sliced
1 small red or green pepper, sliced
1 c. fresh mushrooms, sliced
1/2 c. sliced ripe olives
2/3 c. Ricotta cheese
8 oz. Mozzarella cheese, shredded

Directions

1

Prepare spaghetti according to package directions; drain.
2

In a medium size bowl, blend milk, egg and salt.
3

Add cooked spaghetti; mix well.
4

Spread onto a greased 14-inch round pizza pan, a 10 x 15-inch jelly roll pan or a large pie plate.
5

Combine the sauce, oregano and pepperoni; spread on spaghetti.
6

Add toppings of green pepper, mushrooms and olives.
7

Spoon on the Ricotta cheese; top with Mozzarella cheese.
8

Bake at 350° until hot and bubbly, 25 to 30 minutes.
9

Let stand 5 minutes before cutting.
10

Refrigerate leftovers.