Spaghetti Pizza

12 ingredients
12 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti
  • 1/2 c. milk
  • 1 egg
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • dash of oregano
  • 1 (15 oz.) can tomato sauce
  • 2 c. shredded Mozzarella cheese
  • 1 can mushrooms (optional)
  • 1/2 lb. ground beef or Italian sausage

Directions

  1. 1
    Cook spaghetti as directed on package.
  2. 2
    In a bowl, blend milk and egg.
  3. 3
    Add spaghetti; toss to coat.
  4. 4
    Spread spaghetti in a jelly roll pan that has been coated with nonstick spray.
  5. 5
    In a large skillet, brown the ground beef.
  6. 6
    Add onion, green pepper and garlic.
  7. 7
    Drain off the fat.
  8. 8
    Add seasonings and tomato sauce. Simmer 5 minutes.
  9. 9
    Spoon meat mixture over spaghetti; top with mushrooms and cheese.
  10. 10
    Bake at 350° for 20 minutes.
  11. 11
    Let stand 5 minutes before serving.
  12. 12
    Serves 8.

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