Spaghetti Pizza Pie

6 ingredients
1 steps

Ingredients

  • 8 oz. spaghetti, cooked and drained
  • 1/2 c. Kraft 100% grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1 lb. ground beef, cooked and drained
  • 2 c. spaghetti sauce
  • 1 (8 oz.) pkg. Kraft shredded Mozzarella cheese

Directions

  1. 1
    Toss cooked spaghetti, Parmesan cheese and egg. Place in 9-inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with Mozzarella cheese. Bake at 350° for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges. Makes 8 servings.

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