Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Ingredients: 14 cup golden raisin; 4 teaspoons olive oil; 12 cup chopped onion; 2 garlic cloves, minced; 6 ounces spaghetti; 1 12 cups tomatoes, chopped and drained; 1 cup tomato sauce; 12 small black olives, sliced (pitted); 14 teaspoon ground red pepper; 1 (6 ounce) can tuna in water; fresh ground black pepper

11 ingredients

8 steps

Ingredients

14 cup golden raisin
4 teaspoons olive oil
12 cup chopped onion
2 garlic cloves, minced
6 ounces spaghetti
1 12 cups tomatoes, chopped and drained
1 cup tomato sauce
12 small black olives, sliced (pitted)
14 teaspoon ground red pepper
1 (6 ounce) can tuna in water
fresh ground black pepper

Directions

1

In small bow, soak raisins in 1/3 cup warm water.
2

Heat oil in large skillet over low heat.
3

Add onion and garlic; cook 7 to 10 minutes, until soft.
4

Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
5

To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
6

Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
7

Break tuna into chunks; stir into tomato mixture and cook just until heated through.
8

Season to taste with pepper.