Apple Cider Muffins

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
2. 2
   Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
3. 3
   Scoop batter into muffin cups, filling each 2/3 of the way full.
4. 4
   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
5. 5
   Frost muffins with whipped cream. Sprinkle cinnamon on top.