Spaghetti Rolls

Directions

1. 1
   Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
2. 2
   Stir in onion powder, salt and pepper.
3. 3
   Stir in 1 cup of spaghetti sauce; set aside.
4. 4
   Reserve 1/2 cup of ground beef mixture.
5. 5
   Combine remaining beef mixture with cheese in large bowl.
6. 6
   Stuff into manicotti. Arrange in greased 13 x 9-inch pan.
7. 7
   Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
8. 8
   Pour over manicotti.
9. 9
   Cover with foil.
10. 10
    Bake in preheated 350° oven for 20 to 30 minutes or until hot.
11. 11
    Garnish as desired.