Spaghetti Ryan

7 ingredients
3 steps

Ingredients

  • 1/4 lb. bacon
  • 1 stick butter
  • 1/2 c. grated Parmesan (fresh if possible)
  • 1/2 c. grated Romano
  • 2 eggs, beaten
  • salt and pepper
  • 8 oz. spaghetti, cooked and drained

Directions

  1. 1
    Fry bacon until crisp; drain and crumble.
  2. 2
    Add all ingredients to hot spaghetti; stir vigorously over low heat until egg is cooked and butter is melted.
  3. 3
    For garnish, may add chopped parsley, sliced pimentos and sliced ripe olives.

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