Spaghetti Salad

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. thin spaghetti
  • 1 medium onion (optional), diced
  • 1 large cucumber, diced
  • 1 large tomato, diced
  • 3/4 jar Salad Supreme spices
  • 1 (8 oz.) bottle Italian dressing

Directions

  1. 1
    Break spaghetti up into thirds in boiling water.
  2. 2
    Cook until tender.
  3. 3
    Rinse with cold water.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Refrigerate 2 hours before serving.
  7. 7
    Serves at least 20.

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