Squash Casserole

Name: Squash Casserole
Ingredients: 1/2 c. bell pepper, cut fine; 1/2 c. onion, cut fine; 1 c. cheese, grated; 3 Tbsp. sugar; 1 stick oleo; 2 lb. squash, cooked and drained; 1 c. water chestnuts, sliced; 1 c. mayonnaise; Ritz crackers, crushed

9 ingredients

7 steps

Ingredients

1/2 c. bell pepper, cut fine
1/2 c. onion, cut fine
1 c. cheese, grated
3 Tbsp. sugar
1 stick oleo
2 lb. squash, cooked and drained
1 c. water chestnuts, sliced
1 c. mayonnaise
Ritz crackers, crushed

Directions

1

Cook squash until tender; drain and mash.
2

Add cheese to squash while squash is hot.
3

Add all other ingredients to squash mixture.
4

If desired, saute onions and bell pepper in oleo until clear, then add to squash mixture.
5

Put mixture into buttered casserole dish and top with Ritz crackers.
6

Dot with butter or oil.
7

Put into preheated 350° oven and bake for 30 minutes.