Spaghetti Salad
7 ingredients
6 steps
Ingredients
- 1 pkg. (8 oz.) thin spaghetti
- 3 Tbsp. oil
- 3 Tbsp. vinegar
- 1 small onion, chopped fine
- 1 jar pimentos
- 1/2 pt. heavy cream
- 1 c. mayonnaise
Directions
-
1Cook spaghetti as recommended on box.
-
2Rinse in colander and drain.
-
3Add oil and vinegar and mix well.
-
4Cover and leave in refrigerator overnight.
-
5Add onion and pimentos.
-
6Beat mayonnaise and heavy cream together and mix well with spaghetti before serving.
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