Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 1 lb. thin spaghetti, cooked & drained; 1 large can black olives, cut up; 3 cucumbers, peeled and cubed; 1 large stick pepperoni, cut in pieces; 1 brick muenster cheese (about 1/2 lb.), cubed; 1 - 8 oz. Wish-Bone Italian Dressing; 1 - 2.75 oz. McCormick Salad Supreme Seasoning; 1 large red onion, cut up; 3 medium tomatoes, kept in reserve

9 ingredients

3 steps

Ingredients

1 lb. thin spaghetti, cooked & drained
1 large can black olives, cut up
3 cucumbers, peeled and cubed
1 large stick pepperoni, cut in pieces
1 brick muenster cheese (about 1/2 lb.), cubed
1 - 8 oz. Wish-Bone Italian Dressing
1 - 2.75 oz. McCormick Salad Supreme Seasoning
1 large red onion, cut up
3 medium tomatoes, kept in reserve

Directions

1

Mix all ingredients together, except tomatoes, and refrigerate over night. The next day, (since seasonings drain to the bottom) mix well. Then add tomatoes, cut up.
2

Can be served on lettuce leaves or as a side dish. Makes a good buffet dish.
3

OPTIONAL: Can add cut up fresh mushrooms, green or red peppers, chunks of chicken or tuna, celery, other cheeses, etc.