Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 1 (16 oz.) pkg. vermicelli spaghetti (extra thin); vegetable oil; 1/2 cucumber; 1 bunch green onions (4 to 5 and part way up stem); 1/2 green pepper; 1 small (2 oz.) jar pimento; 4 hard-cooked eggs; 1 1/2 tsp. salt; 3/4 tsp. pepper; 1 tsp. celery seed; 1/4 tsp. powdered oregano

11 ingredients

4 steps

Ingredients

1 (16 oz.) pkg. vermicelli spaghetti (extra thin)
vegetable oil
1/2 cucumber
1 bunch green onions (4 to 5 and part way up stem)
1/2 green pepper
1 small (2 oz.) jar pimento
4 hard-cooked eggs
1 1/2 tsp. salt
3/4 tsp. pepper
1 tsp. celery seed
1/4 tsp. powdered oregano

Directions

1

Boil the spaghetti according to package directions, but add a bit of vegetable oil.
2

Drain and refrigerate overnight in covered container.
3

(It is important the spaghetti be well cooled in order to work with it.)
4

Chop the cucumber, onions, green pepper, pimento and eggs very thin. Combine and mix with the spaghetti. Combine the salt, pepper, celery seed and oregano and mix with the spaghetti.