Spaghetti Salad

8 ingredients
2 steps

Ingredients

  • 10 oz. pkg. thin spaghetti
  • 1 medium onion, diced
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1/2 c. honey
  • 1 (8 oz.) bottle light Italian dressing
  • 1/3 c. grated Parmesan cheese
  • 2 tsp. seasoned salt

Directions

  1. 1
    Cook spaghetti according to package directions; drain and rinse with cold water.
  2. 2
    Add remaining ingredients; stir and refrigerate overnight.

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