Pineapple Casserole
7 ingredients
5 steps
Ingredients
- 1 large can chunk pineapple
- 3 Tbsp. pineapple juice
- 3 Tbsp. all-purpose flour
- 1/2 c. sugar
- 1 c. grated cheese
- butter-type crackers
- 1/2 c. melted butter
Directions
-
1Mix all ingredients and pour into a well-greased casserole dish, except crackers and butter.
-
2Crush enough crackers to make 1 cup and mix with butter.
-
3Sprinkle on top of casserole.
-
4Bake at 350° for 25 minutes.
-
5Delicious served as side dish for poultry or pork.
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