Spaghetti Salad

13 ingredients
5 steps

Ingredients

  • 1 package (16 oz.) thin spaghetti, halved
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, halved, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 bottle (8 oz.) Italian salad dressing
  • 2 tbsp. grated Parmesan cheese
  • 1 1/2 tsp. sesame seeds
  • 1 1/2 tsp. poppy seeds
  • 1/2 tsp. paprika
  • 1/4 tsp. celery seed
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Cook spaghetti according to package directions; drain and rinse in cold water.
  2. 2
    Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
  3. 3
    Combine remaining ingredients; pour over salad and toss to coat.
  4. 4
    Cover and refrigerate for at least two hours.
  5. 5
    Serves 16 - 20.

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