Spaghetti Salad
13 ingredients
5 steps
Ingredients
- 1 package (16 oz.) thin spaghetti, halved
- 3 medium tomatoes, diced
- 3 small zucchini, diced
- 1 large cucumber, halved, seeded and diced
- 1 medium green pepper, diced
- 1 medium sweet red pepper, diced
- 1 bottle (8 oz.) Italian salad dressing
- 2 tbsp. grated Parmesan cheese
- 1 1/2 tsp. sesame seeds
- 1 1/2 tsp. poppy seeds
- 1/2 tsp. paprika
- 1/4 tsp. celery seed
- 1/8 tsp. garlic powder
Directions
-
1Cook spaghetti according to package directions; drain and rinse in cold water.
-
2Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
-
3Combine remaining ingredients; pour over salad and toss to coat.
-
4Cover and refrigerate for at least two hours.
-
5Serves 16 - 20.
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