Spaghetti Salad
8 ingredients
8 steps
Ingredients
- 1/2 lb. box spaghetti
- 1 bottle Italian dressing
- broccoli
- cauliflower
- cucumber
- tomatoes
- green pepper
- green onion
Directions
-
1Cook spaghetti until tender.
-
2Rinse well with cool water.
-
3Put in large bowl and stir in dressing.
-
4Stir until spaghetti is coated well.
-
5Let stand overnight or 12 hours.
-
6Put in veggies. May also add cheese, ham or turkey (cubed).
-
7Add more dressing if needed.
-
8Will keep up to a week in the refrigerator.
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