Spaghetti Salad

5 ingredients
6 steps

Ingredients

  • 1 Kraft Italian spaghetti dinner
  • 1/2 c. red wine and oil dressing (2 Tbsp. oil per 1 Tbsp. red wine vinegar)
  • 2 c. chopped cooked eggplant, cooled
  • 2 c. zucchini slices, halved (thin; do not cook)
  • 1 c. bell pepper strips

Directions

  1. 1
    Combine herbs spices from spaghetti mix.
  2. 2
    Mix well with oil solution.
  3. 3
    Mix vegetables together.
  4. 4
    Prepare spaghetti as directed on package except break into thirds.
  5. 5
    Mix together.
  6. 6
    Refrigerate overnight.

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