Spaghetti Salad

10 ingredients
5 steps

Ingredients

  • 8 oz. spaghetti, broken
  • 1 bunch fresh broccoli
  • 4 oz. cubed Cheddar cheese
  • 4 oz. cubed Mozzarella cheese
  • 4 to 6 green onions, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • black olives
  • Parmesan cheese
  • 1 small bottle Italian dressing

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain well. Add cubed cheeses and chopped vegetables.
  3. 3
    Sprinkle generously with Parmesan cheese.
  4. 4
    Add the bottle of dressing and toss.
  5. 5
    Allow to set for several hours or overnight.

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