Spaghetti Salad
8 ingredients
4 steps
Ingredients
- 2 lb. spaghetti
- 1 small red onion, chopped
- 1 green pepper, chopped
- 2 cucumbers, seeded and chopped (I like to leave some of the peel on for color)
- 2 tomatoes, chopped (add just before serving)
- 1 can pitted ripe olives
- 1 recipe Good Seasons Zesty Italian salad dressing, mixed
- 1 bottle Durkee Salad Supreme or McCormick Salad Seasoning
Directions
-
1Break spaghetti and cook in boiling salted water until tender. Drain and blanch with cold water.
-
2Toss with remaining ingredients, except tomatoes, and marinate overnight.
-
3Add tomatoes just before serving.
-
4This will keep in the refrigerator up to one week.
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