Pumpkin Tea Bread

Name: Pumpkin Tea Bread
Ingredients: 2 cups granulated sugar; 1/2 cup molasses; 1 cup canola oil; 4 eggs; 2 cups canned pumpkin; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspooon cloves; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda; 1 cup rasins

13 ingredients

7 steps

Ingredients

2 cups granulated sugar
1/2 cup molasses
1 cup canola oil
4 eggs
2 cups canned pumpkin
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspooon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 cup rasins

Directions

1

1. Pre-heat the oven to 350 degrees. Prepare 2 bread loafs or a bundt pan with oil / flour to prevent sticking.
2

2. Beat the sugar, oil, eggs together in a mixing bowl until combined.
3

3. Mix dry ingredients (flour, spices, baking powder, baking soda) in a separate bowl.
4

4. Stir to combine the dry ingredients with the wet.
5

5. Mix in rasins and / or nuts.
6

6. Pour into pans (fill bread loaf no more than 1/2-3/4 full).
7

7. Bake at 350 for 1 hour and 15min or until it starts pulling loose from sides of pan (toothpick inserted in center comes out clean).