Spaghetti Salad

7 ingredients
4 steps

Ingredients

  • 1 lb. spaghetti
  • 1 (16 oz.) Italian salad dressing
  • 1 cubed green pepper
  • 1 cubed tomato
  • 1 chopped onion
  • 1 cubed cucumber
  • 2 Tbsp. McCormick salad seasoning (season to taste)

Directions

  1. 1
    Cook spaghetti (broken small) according to directions.
  2. 2
    Drain; rinse with cold water.
  3. 3
    Toss with all other ingredients.
  4. 4
    Store overnight in refrigerator in airtight container.

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