Turtle Cake

Directions

1. 1
   Melt caramels with milk in double boiler.
2. 2
   Set aside, but keep warm.
3. 3
   Combine cake mix with water, butter and eggs in a large mixer bowl and blend on low speed 30 seconds, then beat at medium speed 2 minutes.
4. 4
   Pour half the batter into a greased 9 x 13-inch pan and bake at 350° for 10 minutes or until cake puffs up and is gooey.
5. 5
   Remove cake from oven and pour caramel-milk mixture over partially baked layer.
6. 6
   Sprinkle nuts and chocolate chips evenly over caramel.
7. 7
   Pour remaining batter over all and bake at 350° for 25 to 30 minutes until top springs back when touched lightly.
8. 8
   Top with ice cream and cut into squares.