Spaghetti Salad

12 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. vermicelli spaghetti
  • 8 Tbsp. salad oil
  • 6 Tbsp. lemon juice
  • 1 tsp. Accent
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 4 1/2 oz. pimento
  • 1 (6 oz.) chopped ripe olives
  • 2 c. mayonnaise
  • 1 (12 oz.) can Spam, cubed
  • salt, pepper and garlic

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Add salad oil, lemon juice and Accent; mix well.
  3. 3
    Refrigerate overnight.
  4. 4
    After refrigeration, add remaining ingredients and chill.
  5. 5
    Serve.
  6. 6
    Will keep up to 3 weeks refrigerated.

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