Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 16 oz vermicelli - break into 1/4's or smaller; 4 tablespoon oil; 3 tablespoon lemon juice; 1 tablespoon Lawrey's seasoned salt; 1 tablespoon accent; 4 oz green pepper; 3/4 cup chopped red onion; 1 cup green onions; 1 can black olives, 50 count, chopped or 4 oz chopped; 1-1/2 cup Hellman's mayonnaise; 1 each 4 oz diced pimentos

11 ingredients

8 steps

Ingredients

16 oz vermicelli - break into 1/4's or smaller
4 tablespoon oil
3 tablespoon lemon juice
1 tablespoon Lawrey's seasoned salt
1 tablespoon accent
4 oz green pepper
3/4 cup chopped red onion
1 cup green onions
1 can black olives, 50 count, chopped or 4 oz chopped
1-1/2 cup Hellman's mayonnaise
1 each 4 oz diced pimentos

Directions

1

1st day
2

Cook, rinse and drain spaghetti. Mix together in bowl and marinate cooked pasta with oil, lemon juice, seasoned salt and accent.
3

2nd day
4

Mix together with other ingredients, let sit several hours in refrigerator
5

Optional
6

add 1/2 cup parmesan cheese or to taste
7

add chopped celery
8

add cubed swiss cheese