Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 2 pounds spaghetti; 3 medium tomatoes diced; 8 ounces cheddar cheese shredded; 2 each cucumbers diced; 1 bunch scallions, spring or green onions diced or use one regular onion; 1 medium green bell peppers chopped; 6 ounces salad dressing, italian small bottle or jar; 1 x ham chopped (optional)

8 ingredients

14 steps

Ingredients

2 pounds spaghetti
3 medium tomatoes diced
8 ounces cheddar cheese shredded
2 each cucumbers diced
1 bunch scallions, spring or green onions diced or use one regular onion
1 medium green bell peppers chopped
6 ounces salad dressing, italian small bottle or jar
1 x ham chopped (optional)

Directions

1

Cook spaghetti.
2

Drain, rinse, & cool.
3

Rinse with cold water again and drain well.
4

Add all other ingredients; mix well.
5

Taste and add any salt, pepper, etc.
6

as desired.
7

Adjust and add more tomatoes, green onions, etc.
8

as needed.
9

In the summertime, add some chopped fresh basil and oregano.
10

Let stand at least 2 hrs.
11

(The longer this stands the better, so this can be easily made & refrigerated the night before.)
12

Optional: Add any chopped meat.
13

Chopped ham is the best.
14

Note: This recipe makes a lot, but can be easily halved.